I have organised another NL doet event this year, because the orchards needs a smart new compost heap and we need some help to make this happen. Would you like to help?
10.00 – 11.30
Saturday 8th March 2018
River of Herbs orchards, behind Huise Frankendael, Park Frankendael.
We don’t add any food waste to our compost heap, simply green waste from cutting back the perennial herbs which grow in the orchards. Most often, our green waste is laid as a mulch beneath the growing plants but sometimes there is just too much to handle so we need a place to keep it tidy. Over time, the collected green waste rots down and makes great quality organic compost which we then use to enrich areas of the orchards soil.
Whilst studying for her MSc in Spacial Planning at Wageningen University, Ioana-Cristina Musat became the first university intern at River of Herbs in Amsterdam. It was an absolute pleasure to work with Ioana and the Spacial planning department at Wageningen. As well as her full report, Ioana kindly created the following summary which outlines the main ideas and concepts resulting from her research. We hope that you find it inspiring and useful – we certainly have!
3pm til 5 pm this Sunday (25th November) – Celebrating the old Stijl Tuin behind Huize Frankendael.
The day after, gardening contractors will dig up what’s left and begin to restructure the garden. Edward Clydesdale Thomson, artist in residence is organising gluwijn, hand tools, plant care advice and a good send off for the plants. The Yew trees will be moved to the local cemetery de Nieuwe Ooster Begraafplaats (which is also a national arboretum) so we won’t be touching them but everything else can go. That’s the mature Box hedging (buxus), Catnip, Day lilies, Japanese anenomes, Acanthus, spring bulbs, Artemisias and more and more and more.
The following day, restructuring of the garden will begin. The Stijltuin behind Huize Frankendael is an officially listed historic garden and whilst keeping the original design intact, new plants are to be added.
We have lots of fungal fruiting bodies (aka mushrooms and toadstools) showing up in the orchards at the moment. Some are popping up along the woodchip paths, others at the base of old trees and others in hollowed out rotting wood. Fungi are a vital part of Continue reading “Autumn foraging”
On Wednesday, several hardy volunteers gathered at the orchards to make chai tea (with the new Kelly Kettle), ate Caro’s oat cake and planned for the coming months. Here is a summary of what we hope to achieve over the coming months:
Kids walk including the barefoot path, Kokedame making again, Infusion crafting
Since 2014, River of Herbs has been caring for four beautiful shady orchards, within Amsterdam’s Park Frankendael. It’s a beautiful location, far from the busy city and yet a stone’s throw from tram line 9. Each Wednesday morning, a small team meets between 10.30 and 11.30 to garden, connect and drink Continue reading “Frankendael orchards”